An Essay: Informative Process

 The Deliciousness and Simplicity of Homemade Cheese Potato Bread

The United States has been known as the country's first largest cheese production, since 1851, the United States has made its first cheese factory. Cheese has become one of the staple foods in the country, so many cheeses are produced to meet the needs in every meal. The country can also produce about 5,950,000 tons annually. However, cheese has spread to all corners of the world as a very popular dairy product. As we know, cheese is a product made from dairy, which in addition to being delicious, this product also has many benefits. Adding cheese to any dish can improve the taste and taste because cheese has a unique taste. Cheese can also be used as a food ingredient, whether in main dishes, desserts, cakes, or even snacks that can be made anytime. There are several foods or snacks that add cheese either as the main ingredient or as a topping, one of which is potato cheese bread. In my opinion, potato cheese bread is one dish that can easily be made at home with simple ingredients and tools. Although simple, this dish is very delicious and can fill the stomach so it is also suitable for breakfast. The time required to make this dish is not that long, but when it is made it is better if you have a lot of free time so that the cooking results are maximized. There are several stages to complete and finally you can serve this menu, do it carefully with a happy heart.

The first thing to do is prepare all the tools and materials, the ingredients needed are potatoes, cream (or can be replaced with milk), salt and pepper, high protein flour, sugar, vegetable oil, baking powder, liquid milk, butter, and mozzarella cheese. All of the food ingredients will be divided into two parts, namely as mashed potato and as skin from the mashed potato. Mashed potato contains one large potato, two tablespoons of cream, seasoned with salt and pepper to taste according to taste. Then, for the stuffing skin in the form of one hundred grams of high protein flour, salt to taste, half a teaspoon of granulated sugar, half a teaspoon of vegetable oil, a quarter of a teaspoon of baking powder, and liquid milk that is adjusted to the texture of the dough later. Potatoes are one of the ingredients that are high in carbohydrates so they are filling, but have lots of vitamins, minerals, and fiber which are very beneficial for the health of the body. And the tools used are quite simple, namely several bowls as a container for cooking ingredients, a pot for boiling potatoes, Teflon for baking bread dough, a rolling pin, a cutting board, a tablespoon, a teaspoon, and a knife. After that, don't forget to peel and cut the potatoes so you can move on to the next step.

After the first thing has been done, it's time to make mashed potatoes as a filling. At the beginning of this process, peel the potatoes until they are very clean, remove the spots/holes attached to the potatoes, when all the potatoes have been peeled clean then wash the potatoes in running water, then cut the potatoes according to taste so that they cook faster and are easier when mashing After that, the potatoes can be steamed or boiled first until they are very cooked so that they can be mashed more easily, in this process the potatoes must be really cooked. Furthermore, when the potatoes are cooked then the potatoes can be mashed, when the potatoes have been mashed, the potatoes can be transferred to another bowl and add two tablespoons of cream. The use of this cream aims to make the potatoes creamier and softer, if it is difficult to find cream we can use liquid milk and adjust it to the needs of the potatoes. After that, don't forget to add salt and pepper to taste according to taste. Salt and pepper are never forgotten as food ingredients because these two spices greatly affect the taste of food. This is because the taste of spices has a dominant influence in a dish. After all the ingredients have been put in a bowl, mix them by stirring for about three to five minutes until the ingredients are evenly distributed over one another.

The next thing to do is when the mashed potatoes are finished and the spices are evenly distributed, then we can move on to the next step. The next step is making the skin for the mashed potato. All you have to do is put the ingredients for the skin mixture into a bowl, while the ingredients are one hundred grams of flour, half a teaspoon of salt, after a teaspoon of sugar, half a teaspoon of vegetable oil, a quarter teaspoon of baking powder, and liquid milk ( adjust to the needs of the skin dough texture). Next, mix all the ingredients until evenly distributed as in the mashed potato using a spatula. After that, a few moments after using a spatula, knead the dough for about 5 minutes by hand so that the consistency of the dough is maintained and forms perfect gluten, this is also done so that the dough does not stick. Then, when the dough is done, place it in a bowl and cover it with a cloth for 20-30 minutes to make the dough more relaxed and easier to shape later. Next (after 30 minutes), transfer the dough skin to a cutting board that has been greased with oil and start to flatten the dough using a rolling pin until it is round and can be used as a mashed potato. The purpose of this oil is to prevent the skin dough from being sticky and dry when flattened and easy to shape and not stick to the cutting board. After the skin dough has become round, put the stuffing in the middle of the skin dough in stages, that is, on the bottom layer add cheese, then add mashed potato in the second layer, and finally add cheese again as the top layer. After that, combine all parts of the dough (the edges) until all parts of the filling are covered with dough skin and do it very carefully and do not let any leaks in the dough skin so that the results are perfect and look beautiful.

The next thing is, preheat the phone and put the butter and a little oil into the Teflon. Oil is needed so that later the dough skin is not too dry. Then, put the first side into the Teflon and cook until golden brown. Meanwhile, we can spread butter on the other side of the bread. Cook using the smallest fire from the stove and the required duration is about 8-10 minutes so that the results are perfect and maximum. Next, after the first side has been cooked and cooked, change the position by placing the second side of the bread to cook. When both sides of the bread are golden brown, then the bread is done. After it is cooked, remove it and place it on the cutting board and cut the bread according to your taste. Finally, the bread is ready to be served and enjoyed and without the need for additional toppings because the taste of this bread is already very tasty with a crunchy texture on the outside and very soft on the inside and the unique taste of cheese adds to the delicacy of this bread. However, toppings can also be given if the cook likes to use toppings in every dish, this food is very flexible because it is still delicious with or without toppings.

Every process of making something requires abilities and skills that must be channeled. In each of these processes, especially in cooking activities, they pay great attention to the accuracy, creativity, neatness, and beauty of the things that will be served. In addition to the delicacy which is the main point, cleanliness (hygienic) greatly affects the interest of others to eat our food. Making snacks that can be done at home is also one way to channel one's talents and interests in the culinary field. So that developing abilities can still be done even with small steps, for example by making dishes with ingredients that you like. Cooking with simple ingredients can be a very delicious dish if we know the techniques and cooking tips. Of course all dishes have benefits for the body if consumed in accordance with the portion and not excessive. Let's start living a healthy life by maintaining a healthy diet and eating foods that are not only delicious but also highly nutritious.